End of summer Blues? We can fixe that

As we say “so long” to summer and “welcome back” to sweater weather, warm up with a Bluelicious prix fixe from October 15 to December 6!

Chef Gerry Williams has crafted a two-course lunch and dinner menu featuring the best of seasonal comfort food and international flavours. From crispy Brussels sprouts and a chicken schnitzel sandwich to shrimps & polenta and king oyster mushroom you can enjoy the coziness of the season with the comfort of an autumn meal.

Whether you’re looking for a midday meal or stopping in for an evening out there’s no shortage of delicious food to enjoy.

Browse our menu below and book your table today!